• Multiple freshly baked Italian bread rolls arranged in rows on a perforated baking sheet.

    Panadería traducional

  • Close-up of three freshly baked bread rolls with a light dusting of flour on top.

    Masa Madre

  • Assorted baked goods including rolls and baguettes with various toppings like oats and dusting of flour.

    Linea Integral

  • Close-up of a tray of freshly baked cinnamon rolls topped with white icing, showing their soft, flaky texture.

    Dulces

  • Unbaked croissants on a floured surface.

    Hojaldrados

Pan & Canela fue pionera en Masa madre en Panamá, en 2010 nuestras hermosas hogazas de larga fermentación se quedaban sin vender en nuestras vitrinas casi todos los días…

ya que el publico panameño estaba acostumbrado a un pan comercial o mas como un tipo Brioche.

Nuestras baguettes y hogazas “estaban muy duras” y “raspaban el cielo de la boca”

Masa Madre

Close-up of four rustic loaves of bread with a golden crust and dusted with flour. Pan Campiña from Pan y Canela

Ha sido un largo camino de educación acerca de la panadería artesanal y tradicional

Nos pone muy contentos la cantidad de clientes que llegan a diario por el pan de su mesa, y algunos con curiosidad de saber que es esto del “Sourdough”

A person holding four large, round, chocolate bread rolls with oats on top, stacked in a tower against a gray metal background. The text on the image reads 'Masa Madre integral con avena tostada' and 'Pan & Canela Café'.

FAQs de la

Masa Madre

Jose Mauricio borrero enthusiastically stretching sour dough into a long strand, holding a bowl with more dough, in Pan y Canela bakery in Panama city.

  • La masa madre es una mezcla natural de harina y agua que fermenta gracias a levaduras y bacterias presentes en el ambiente. Funciona como un “cultivo vivo” que hace que el pan crezca sin usar levadura comercial.

  • Sí. La fermentación lenta ayuda a mejorar la digestión, reduce los azúcares complejos y puede hacer más fácil la absorción de nutrientes.

  • Sí, porque está hecho con harinas que contienen gluten. Sin embargo, el proceso de fermentación puede hacer que algunas personas sensibles (no celíacas) lo toleren mejor.

  • La fermentación natural produce ácidos que actúan como conservantes, lo que ayuda a que el pan se mantenga fresco y con buen sabor por más tiempo.

  • Porque requiere más tiempo, ingredientes de calidad y un proceso artesanal: alimentar la masa madre, fermentar lentamente y manejar la masa con técnica. Es un pan hecho con paciencia, no con rapidez.

    Nuestros panes fermentan durante 24h

  • Sí, solo necesitas harina, agua y constancia. Lo más importante es alimentarla todos los días al inicio hasta que esté estable y activa.

    Tenemos una biblioteca de 3 masas madres, de las cuales 1 tiene mas de 20 años!

Several baked baguette loaves with a dusting of flour on a light gray surface.
Fresh bread loaf on a wooden cutting board, with oranges and packaged bread in the background.
Unbaked crescent roll dough arranged on baking sheets in rows.
Close-up of freshly baked artisan bread loaves with a golden-brown crust and dusting of flour.
Assorted baked goods including sugar-coated bread rolls on the left and chocolate croissants on the right.
Two loaves of freshly baked bread with a golden crust and dusted with flour, placed on a white surface.
Golden-brown bread loaf with sugar coating on a white surface.
Several freshly baked sourdough bread loaves with a golden crust and white flour dusting.
Three raisin Danish pastries and scattered raisins on a white surface.
Fresh oval-shaped loaf of bread with a golden-brown crust on a white surface.
Close-up of freshly baked rustic bread with a dusting of flour on the crust.
Close-up of three freshly baked bread rolls dusted with flour, showing their golden-brown crust and soft interior.
Three loaves of bread topped with oats, a metal bowl of flour, and a wooden cutting board on a white surface.
A freshly baked loaf of bread with a dusting of flour and a cross-shaped score on top, placed on a white surface with a bread scoring tool and flour in the background.
Several freshly baked baguettes with golden crusts and a light dusting of flour.
Three fresh, crusty, artisan bread loaves with a golden-brown crust and a dusting of flour on top, placed on a white surface.
A loaf of bread with a dusting of flour, surrounded by pumpkin seeds on a white surface, with grains in a container and a glass in the background.
Two round loaves of bread with a dusting of flour on top, placed on a white surface with a pastry scraper and a scoop of flour in the background.
A freshly baked round sourdough bread with a golden crust and dusted with flour, sitting on a light-colored surface.
Three freshly baked bread rolls with a golden crust and dusted with flour, resting on a white surface.
Two uncooked loaves of bread dough covered in flour on a baking sheet in a bakery setting.
A round loaf of bread with a dark, glossy top and a lighter, flour-dusted bottom, sitting on a white surface.
Several freshly baked baguettes with a golden-brown crust, dusted with white flour. from best bakary in panama, Pan y Canela
Sweet braided bread coated with sugar dusting on a white plate, with clementines and a loaf of bread in plastic packaging in the background.
Four freshly baked round loaves of rustic bread with a golden-brown crust, cooling on a perforated metal baking sheet.
Three oat-topped rectangular cookies on a wooden board with a metal scoop of flour nearby.
Three black bread loaves with seeds on a rustic wooden board.
A display of various types of bread, including topped rolls with oats and sliced loaves with decorative scoring.
Several baguettes with crispy, golden crusts and scoring marks, dusted with flour.
Close-up of uncooked yellow dough balls topped with white sugar or snow in metal molds.
Unbaked croissant dough rolls dusted with flour, arranged on a baking sheet preparing for baking.
A tray of fresh, golden-brown croissants on parchment paper.
Raw croissants arranged in rows on a baking sheet lined with parchment paper.
Close-up of a cinnamon roll with icing, topped with a chocolate chip, and other baked goods in the background
Close-up of a loaf of rustic bread with a crusty, golden-brown exterior, partially sliced to reveal a soft, airy interior.
Close-up of freshly baked rustic artisanal bread with a golden-brown crust and a dusting of flour.
Close-up of a variety of cinnamon rolls with icing.
Close-up of a freshly baked loaf of bread with a golden-brown crust, some cracks, and seeds on top. from best bakary in panama, Pan y Canela
Close-up of freshly baked rustic loaves of bread with a golden-brown crust on a wooden surface.
Close-up of several freshly baked sourdough bread loaves with a golden-brown crust and flour-dusted exterior.
A wooden stand with cinnamon rolls topped with white icing on a wooden table outdoors.
Close-up of a cinnamon roll with icing on top, showcasing the swirled shape and golden-brown crust.